DETAILS ABOUT THE HISTORY OF REGIONAL BBQ:
This week on Sarah Sums It Up, we’ve got the meats (like Arby’s, but better obviously) as we discuss the history of regional bbq!
Lovers of barbecue swear by regional methods on who reigns supreme in the smoke pit. From how it is cooked, to the rubs, to the sauce, to the sides – everything is up for debate on which type is the best. We dive into the different styles each region of the United States brings to the table (literally) and why there is such a hot debate on which is the best. Let’s get into it!
SOURCES:
There’s a lot of bologna out there on the internet, so I get it that you need to fact check me.
Check out the sources I used here.
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